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 Meat Showcase!

Friday, November 21st, 3-5-pm

Ever wanted to know what goat tastes like? Or how a ham steak from a pastured pig might cook differently than one from the grocery store? Or how to part a whole chicken? We are having free tastings of the meats raised happily here on Glade Road, this Friday, November 21 from 3 to 5 pm. There will be dishes to try containing our pastured pork, chicken, and duck eggs and Hoof Hearted’s chevon (goat meat). We’ll have a demonstration on how to cut up a whole chicken at 4pm. We’ll also have a fresh supply of goat and pork cuts, sausages, fresh chicken, duck eggs, and more, along with cooking tips.

 Only one regular Friday farm stand left...

This Friday November 21st from 2 to 6pm.

Also our meat showcase day and fresh chicken day.

November 21st is our last fresh chicken day of the season!

(We may do one more Friday Farm Stand on Friday, December 19 along with our kimchi distribution-stay posted)

 We now have pastured pork cuts that our employee Ben has raised here all summer out on the land and supplemented with NON-GMO-feed. Available at the farm stand (and also the Blacksburg Farmers Market).

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We're at the Blacksburg Farmers Market on Saturdays from 9 am to 2 pm and Wednesdays from 2 pm to 6 pm.

Note November hour change!

Look for our stand on the cobblestones behind the main structure.

Check our facebook page or join our mailing list for updates on how the farm is doing.

Our Farm Share is sold out for 2014.

Many thanks to all our participants!

Check back later for 2015 sign up.

Duck eggs are here! Try some today, but be aware- once you go duck you never go back. Our laying ducks are fed non-GMO vegetarian feed and raised outdoors on pasture.

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Pastured Freedom Ranger Chickens

fed non-GMO feed 

Now taking 2014 reservations for our fresh, local chicken fed non-GMO.

We are proud to be using a non-GMO chicken feed. Click here for more details on our chickens.

We are a small farm located on Glade Road, across from the Heritage Park in Blacksburg, Virginia. We specialize in annual vegetables, but also have several colonies of honeybees and an apple orchard with 15 varieties of apples. Additionally, we now raise pastured Freedom Ranger meat chickens. This is our fifth year at it so wish us luck!

We are fortunate to be in the energetic company of our amazing employees, Ben, Lisa, and Jessie. Along with working with us, they are also active in starting their own businesses. Be sure to check out Ben's pastured pork later this year and Jessie and Lisa's hot food stand, the Fare Palate, at the Blacksburg Farmers Market. Also, many thanks to all our volunteers and compadres that help us out here on Glade Road.

Our farming methods are based on building and maintaining soil health, biodiversity, and community involvement (read: fun). We do our best to serve as caretakers of the land by using organic matter-based mulches and cover crops. Although our intensive cultivation area only occupies about four acres, we also manage the remaining 44 acres of the property, part in rotational pasture for a local beef cattle farmer and part in a native-species forest and riparian area for a tributary of Tom’s Creek. Come by and introduce yourself- we'd love to meet you. 

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