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Because we know you love parties...

Kimchi Party, Sunday, November 2nd starting at noon

Aaron Grigsby will be leading the way Sunday as we will cut up more napa cabbage than you have ever seen in your life, mix it with salt and other things in a giant trough, and pack it down into 50 gallon barrels where it will naturally ferment until we pull it out to distribute back to you around Christmas. It is more fun than it sounds and we’ll have a meal around 3 pm to break up the work. Bring a good sharp knife if you have one, and if you want to bring a plate of cookies or other snack to share during the meal break no one will complain (we’ll provide food also). Dress warmly as it may be cold (we have a back-up indoor space if it’s unbearable). If you would like to come around 10 am to help us harvest the cabbage, that would be appreciated as well.

Our farm stand is now open

Fridays from 2-6 pm

at Glade Road Growing (2351 Glade Road).

Note November hour change!

We now have pastured pork cuts that our employee Ben has raised here all summer out on the land and supplemented with NON-GMO-feed. Available at the farm stand (and also the Blacksburg Farmers Market).

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We're at the Blacksburg Farmers Market on Saturdays from 9 am to 2 pm and Wednesdays from 2 pm to 6 pm.

Note November hour change!

Help us improve the Blacksburg Farmers Market as a whole by filling out this quick 10-question survey.


Thanks for all your help!

Look for our stand on the cobblestones behind the main structure.

Check our facebook page or join our mailing list for updates on how the farm is doing.

Our Farm Share is sold out for 2014.

Many thanks to all our participants!

Check back later for 2015 sign up.

Duck eggs are here! Try some today, but be aware- once you go duck you never go back. Our laying ducks are fed non-GMO vegetarian feed and raised outdoors on pasture.

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Pastured Freedom Ranger Chickens

fed non-GMO feed 

Now taking 2014 reservations for our fresh, local chicken fed non-GMO.

We are proud to be using a non-GMO chicken feed. Click here for more details on our chickens.

We are a small farm located on Glade Road, across from the Heritage Park in Blacksburg, Virginia. We specialize in annual vegetables, but also have several colonies of honeybees and an apple orchard with 15 varieties of apples. Additionally, we now raise pastured Freedom Ranger meat chickens. This is our fifth year at it so wish us luck!

We are fortunate to be in the energetic company of our amazing employees, Ben, Lisa, and Jessie. Along with working with us, they are also active in starting their own businesses. Be sure to check out Ben's pastured pork later this year and Jessie and Lisa's hot food stand, the Fare Palate, at the Blacksburg Farmers Market. Also, many thanks to all our volunteers and compadres that help us out here on Glade Road.

Our farming methods are based on building and maintaining soil health, biodiversity, and community involvement (read: fun). We do our best to serve as caretakers of the land by using organic matter-based mulches and cover crops. Although our intensive cultivation area only occupies about four acres, we also manage the remaining 44 acres of the property, part in rotational pasture for a local beef cattle farmer and part in a native-species forest and riparian area for a tributary of Tom’s Creek. Come by and introduce yourself- we'd love to meet you. 

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